Livsmedelsinnovation och produktdesign - Masterutbildning, 120.0 hp

BSc degree or equivalent degree of at least 180 higher education credits in food science and technology, biotechnology, process engineering, biochemistry or related fields with a number of prerequisites (e.g. chemistry, biotechnology, process technology/engineering, biochemistry, mathematics, statistics) representing at least three years of study from a foreign institute of higher education. Grade point average needs to be at minimum 70% of the maximum score. English B (advanced) language proficiency level demonstrated in one of the following ways: TOEFL at level 575 (90 for internet-based TOEFL), IELTS 6.5, Cambridge Certificate of Proficiency. Exemption can be made for students with English as their mother tongue or who have completed a higher education course in English that satisfies eligibility requirements. The Consortium Committee can admit excellent third country students with somewhat lower TOEFL scores.