Christian Trägårdh
Titel
professor
Organisation
046-2229807
Christian [dot] Tragardh [at] food [dot] lth [dot] se
Publikationer (hämtat ur Lunds universitets publikationsdatabas)
författare
- 2013
- 2012
- A method for estimating effective coalescence rates during emulsification from oil transfer experiments.
- Estimation of turbulent fragmenting forces in a high-pressure homogenizer from computational fluid dynamics
- Experimental validation of k–ε RANS-CFD on a high-pressure homogenizer valve
- The influence of powder properties on the imbibation rate
- 2011
- 2010
- A method for measuring the imbibation rate of powder in a liquid
- A model for drop size prediction during cross-flow emulsification
- Monitoring liquid displacement of model and industrial fluids in pipes by in-line ultrasonic rheometry
- Visual observations and acoustic measurements of cavitation in an experimental model of a high-pressure homogenizer
- 2009
- Dynamic simulation of emulsion formation in a high pressure homogenizer
- Effects of cross-flow velocity, capillary pressure and oil viscosity on oil-in-water drop formation from a capillary
- Effects of pore spacing on drop size during cross-flow membrane emulsification—A numerical study
- Extraction of beta-Glucan from Oat Bran in Laboratory Scale
- Studying the effects of adsorption, recoalescence and fragmentation in a high pressure homogenizer using a dynamic simulation model
- 2008
- Application of the PIV technique to measurements around and inside a forming drop in a liquid–liquid system
- Determination of Local Heat-Transfer Coefficients Around a Circular Cylinder Under an Impinging Air Jet
- Influence of Viscosity Ratio on the Mixing Process in a Static Mixer: Numerical Study
- Prediction of the mixing time in a bubbly two-phase stirred tank by optical method
- 2007
- Analysis of the flow field in a high-pressure homogenizer
- CFD Modeling of Jet Impingment during Heating and Cooling of Foods
- CFD modelling of drop formation in a liquid-liquid system
- CFD simulation and ERT visualization of the displacement of yoghurt by water on industrial scale
- PIV and CFD measurements of internal velocity in a forming drop in a liquid-liquid system
- Predicting the Displacement of Yogurt by Water in a Pipe Using CFD
- 2006
- A study of Flow and Mixing in Bubbly Gas-Liquid Pipe Flow Generated by a Grid
- Effect of surface and bulk solution properties on the adsorption of whey protein onto steel surfaces at high temperature
- Effects of geometry and flow rate on secondary flow and the mixing process in static mixers - A numerical study
- Whey protein adsorption onto steel surfaces - effect of temperature, flow rate, residence time and aggregation
- 2005
- An improved numerical method of calculating the striation thinning in static mixers
- Dynamic modelling of the deformation of a drop in a four-roll mill
- Effect of near-infrared radiation and jet impingement heat transfer on crust formation of bread
- Flow and heat transfer from multiple slot air jets impinging on circular cylinders
- The impact of mass transfer and interfacial expansion rate on droplet size in membrane emulsification processes
- Visualization of the drop deformation and break-up process in a high pressure homogenizer
- 2004
- A comparison of the mixing characteristics in single- and two-phase grid-generated turbulent flow systems
- Heat transfer from a slot air jet impinging on a circular cylinder
- Modified stainless steel surfaces targeted to reduce fouling - surface characterization
- Using the Surface Evolver to model droplet formation processes in membrane emulsification
- 2003
- 2002
- A new method for measuring concentration of a fluorescent tracer in bubbly gas-liquid flows
- Mechanisms responsible for sub-micron particle deposition in a laminar wall jet
- Methodology development for the analysis of velocity particle image velocimetry images of turbulent, bubbly gas-liquid flows
- Modelling of sub-micron-sized particle deposition in a laminar wall jet - an investigation of the role of shielding
- Use of a simultaneous PLIF-PLIF technique to overcome optical problems in concentration measurements in two-phase bubbly systems
- 1997
- 1990
