Rickard Öste
Titel
adjungerad professor
Organisation
046-2228323
Rickard [dot] Oste [at] appliednutrition [dot] lth [dot] se
Publikationer (hämtat ur Lunds universitets publikationsdatabas)
författare
- 2012
- 2011
- 2010
- 2009
- 2007
- Improved iron bioavailability in an oat-based beverage: the combined effect of citric acid addition, dephytinization and iron supplementation
- Molar mass and rheological characterisation of an exopolysaccharide from Pediococcus damnosus 2.6
- Nutritional properties of oat-based beverages as affected by processing and storage
- 2006
- 2005
- 2004
- Complex formation in aqueous medium of partially hydrolysed oat cereal proteins with sodium stearoyl-2 lactylate (SSL) lipid surfactant and implications for bile acids activity
- Solid-state characteristics and redispersible properties of powders formed by spray-drying and freeze-drying cereal dispersions of varying (1→3,1→4)--glucan content
- 2003
- 2002
- A Fermented, Ropy, Non-Dairy Oat Product Based on the Exopolysaccharide-Producing Strain Pediococcus damnosus
- Effects of fermented, ropy, non-dairy, oat-based products on serum lipids and the faecal excretion of cholesterol and short chain fatty acids in germfree and conventional rats
- Enantioseparation of D- and L-amino acids by a coupled system consisting of an ion-exchange column and a chiral column and determination of D-aspartic acid and D-glutamic acid in soy products
- Studier av nativa och mikrobiella polysackarider i cerealiesuspensioner
- Studier på nativa och mikrobiella polysackarider i cerealiesuspensioner
- Texture promoting capacity and EPS formation by lactic acid bacteria in three different oat-based non-dairy media
- The effect of yoghurt culture on the survival of probiotic bacteria in oat-based, non-dairy products
