E-post: caroline [dot] montelius [at] gerdahallen [dot] lu [dot] se
(hämtat ur Lunds universitets publikationsdatabas)
- Body weight loss, reduced urge for palatable food and increased release of GLP-1 through daily supplementation with green-plant membranes for three months in overweight women.
- Decreased urge for palatable food after a two-month dietary intervention with green-plant membranes in overweight women
- Dietary thylakoids suppress blood glucose and modulate appetite-regulating hormones in pigs exposed to oral glucose tolerance test.