Du är här

Yvonne Granfeldt

Titel

TeknD, docent, universitetslektor,

Organisation

Mobil 0705-693375

E-post Yvonne [dot] Granfeldt [at] food [dot] lth [dot] se

Publikationer (hämtat ur Lunds universitets publikationsdatabas)

författare

2012
- Validation of digital photographs, as a tool in 24-h recall, for the improvement of dietary assessment among rural populations in developing countries
2011
- A bilberry drink with fermented oatmeal decreases postprandial insulin demand in young healthy adults
2009
- Beneficial effects of a Paleolithic diet on cardiovascular risk factors in type 2 diabetes: a randomized cross-over pilot study
2008
2007
- A Palaeolithic diet improves glucose tolerance more than a Mediterranean-like diet in individuals with ischaemic heart disease.
- On the effect of a β-glucan enriched oat muesli on blood lipids in healthy subjects with first degree heredity for type 2 diabetes
2006
- Determination of glycaemic index; some methodological aspects related to the analysis of carbohydrate load and characteristics of the previous evening meal
- Effects of GI and content of indigestible carbohydrates of cereal-based evening meals on glucose tolerance at a subsequent standardised breakfast
2005
- Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects
2003
- Glycaemic and satiating properties of potato products
2002
- Mekanismer för gynnsamma metabola effekter av livsmedel med lågt Glykemiskt Index (GI). Studier av glukoestolerans vid påföljande måltid
- Mekanismer för gynnsamma metabola effekter av livsmedel med lågt Glykemiskt Index (GI): Studier av glukostolerans vid påföljande måltid
2000
- An Examination of the Possibility of Lowering the Glycemic Index of Oat and Barley Flakes by Minimal Processing

Visa detaljerad publikationslista

Box 117, 221 00 LUND
Telefon 046-222 00 00 (växel)
Telefax 046-222 47 20
lu [at] lu [dot] se

Fakturaadress: Box 188, 221 00 LUND
Organisationsnummer: 202100-3211
Om webbplatsen