E-post: eden [dot] tareke [at] food-health-science [dot] lu [dot] se
(hämtat ur Lunds universitets publikationsdatabas)
- Application of a dye-binding method for the determination of available lysine in skim milk powders.
- Heat-treated high-fat diet modifies gut microbiota and metabolic markers in apoe-/- mice
- Identification of discrepancies in grain quality and grain protein composition through avenin proteins of oat after an effort to increase protein content
- On the importance of processing conditions for the nutritional characteristics of homogenized composite meals intended for infants