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(hämtat ur Lunds universitets publikationsdatabas)
- Amperometric In Vitro Monitoring of Penetration through Skin Membrane
- Barrier properties of heat treated starch Pickering emulsions.
- Chapter 4: Particle-Stabilized Emulsions
- Chemical composition, digestibility and emulsification properties of octenyl succinic esters of various starches
- Fabrication of encapsulated oil powders from starch granule stabilized W/O/W Pickering emulsions by freeze-drying
- Characterization of starch Pickering emulsions for potential applications in topical formulations.
- Emulsion stabilising capacity of intact starch granules modified by heat treatment or octenyl succinyl succinic anhydride
- Fibre-rich additives-the effect on staling and their function in free-standing and pan-baked bread.
- Quinoa starch granules as stabilizing particles for production of Pickering emulsions
- Quinoa starch granules: a candidate for stabilising food-grade Pickering emulsions.
- The anti-staling effect of pre-gelatinized flour and emulsifier in gluten-free bread