Lina Haskå
Titel
TeknD
Organisation
046-2228321
Lina [dot] Haska [at] appliednutrition [dot] lth [dot] se
Publikationer (hämtat ur Lunds universitets publikationsdatabas)
författare
- 2011
- A water-soluble fraction from a by-product of wheat increases the formation of propionic acid in rats compared with diets based on other by-product fractions and oligofructose.
- Nutritional and physicochemical characterisation of dietary fibre in wheat fractions
- The Effect of Dietary Fiber from Wheat Processing Streams on the Formation of Carboxylic Acids and Microbiota in the Hindgut of Rats.
- 2010
- 2008
- 2006
- 2004
- 2003
