Alejandra Castro
Titel
Forskare
Organisation
Alejandra [dot] Castro [at] food [dot] lth [dot] se
Publikationer (hämtat ur Lunds universitets publikationsdatabas)
författare
- 2013
- Dietary fiber, fructooligosaccharides, and physicochemical properties of homogenized aqueous suspensions of yacon (Smallanthus sonchifolius)
- Effect of heat tretment and homogenization on the rheological properties of aqueous parsnip suspensions
- Physicochemical properties of root fiber suspensions. A comparison between parsnip (Pastinaca sativa) and yacon (Smallanthus sonchifolius)
- 2012
