Federico Gomez
Titel
Forskarassistent
Organisation
046-2229817
Federico [dot] Gomez [at] food [dot] lth [dot] se
Publikationer (hämtat ur Lunds universitets publikationsdatabas)
författare
- 2013
- 2012
- 2009
- 2008
- 2007
- 2005
- On the induction of cold acclimation in carrots (Daucus carota L.) and its influence on storage performance
- The potential of isothermal calorimetry in monitoring and predicting quality changes during processing and storage of minimally processed fruits and vegetables
- Tissue damage in heated carrot slices. Comparing mild hot water blanching and infrared heating
- 2004
- Applying biochemical and physiological principles in the industrial freezing of vegetables: a case study on carrots
- Changes in the carrot (Daucus carota L. cv. Nerac) cell wall during storage
- Effect of tissue wounding on the results from calorimetric measurements of vegetable respiration
- Effects of temperature and water relations on carrots and radish tuber texture
- Factors affecting quality and postharvest properties of vegetables: Integration of water relations and metabolism
- Influence of cold acclimation on the mechanical strength of carrot (Daucus carota L.) tissue
- Isothermal calorimetry approach to evaluate tissue damage in carrot slices upon thermal processing
- 2003
