Application of membrane-based extraction techniques to food and agricultural samples
Författare
Redaktör
- Charlotta Turner
Summary, in English
The use of membrane-based extractions are increasingly seen as offering an alternative to conventional sample preparation procedures in analysis of chemical species in both food and agricultural samples. In this article, emphasis is placed on the attractiveness of membrane based extraction techniques to a variety of food and agricultural samples such as circulating nutrient solutions, fruit juices, fruits, beverages, vegetables, food oils and others. Examples of membrane based applications demonstrating how selective these techniques are even for food and agricultural samples are given.
Avdelning/ar
Publiceringsår
2006
Språk
Engelska
Sidor
149-162
Publikation/Tidskrift/Serie
Modern extraction techniques; food and agricultural samples (ACS symposium series)
Volym
926
Dokumenttyp
Del av eller Kapitel i bok
Förlag
The American Chemical Society (ACS)
Ämne
- Analytical Chemistry
Status
Published
ISBN/ISSN/Övrigt
- ISSN: 0097-6156
- ISBN: 9780841239401
- ISBN: 0841239401