Publikationer
Food Innovation at Interfaces. Experience from the Öresund region
Redaktör:
- Willem Hulsink
- Hans Dons
Avdelning/ar:
Publiceringsår: 2008
Språk: Engelska
Publikation/Tidskrift/Serie: Pathways to high-tech valleys and research triangles : innovative entrepreneurship, knowledge transfer and cluster formation in Europe and the United States
Dokumenttyp: Del av eller Kapitel i bok
Förlag: Springer
Sammanfattning
This book chapter contains an analysis of the innovation processes in the food area in Sweden. It is part of a book comparing centers of excellence in innovation i Europe and their similarities and differences concerning innovation dynamics
Disputation
Nyckelord
- Business and Economics
- Food innovation systems innovation dynamics
Övrigt
Published
- ISBN: 978-1-4020-8336-5
