Isothermal calorimetry approach to evaluate the effect of tissue wounding on vegetable metabolism
Författare
Summary, in English
Avdelning/ar
- Avdelningen för Byggnadsmaterial
- Department of Food Technology, Engineering and Nutrition
Publiceringsår
2005
Språk
Engelska
Sidor
1977-1982
Publikation/Tidskrift/Serie
Proceedings of the 5th International Postharvest Symposium, Vols 1-3
Issue
682
Dokumenttyp
Konferensbidrag
Förlag
International Society for Horticultural Science (ISHS)
Ämne
- Food Engineering
- Materials Engineering
Nyckelord
- fresh-cut
- wounding stress
- metabolic heat
- potatoes
- root vegetables
Conference name
5th International Postharvest Symposium
Conference date
2004-06-06 - 2004-06-11
Conference place
Verona, Italy
Status
Published
ISBN/ISSN/Övrigt
- ISSN: 0567-7572