Publikationer
Effect of high processing temperatures on the cell membrane integrity of potato tissue
Avdelning/ar:
Publiceringsår: 2003
Språk: Engelska
Sidor: 108-108
Publikation/Tidskrift/Serie: International Symposium on Future Technologies for Food Production and Future Food Scientists, Proceedings
Nummer: 162
Dokumenttyp: Konferensbidrag
Förlag: SIK - Svenska Livsmedelsinstitutet
Sammanfattning
Disputation
Nyckelord
- Agriculture and Food Sciences
- cell membrane integrity
- cell membrane injury
- REL
- potatoes
- PME
Övrigt
International Symposium on Future Technologies for Food Production and Future Food Scientists
2013-06-03
Gothenburg, Sweden
Published
Yes
- ISSN: 0280-9737
