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Effect of high processing temperatures on the cell membrane integrity of potato tissue

Författare:
Publiceringsår: 2003
Språk: Engelska
Sidor: 108-108
Publikation/Tidskrift/Serie: International Symposium on Future Technologies for Food Production and Future Food Scientists, Proceedings
Nummer: 162
Dokumenttyp: Konferensbidrag
Förlag: SIK - Svenska Livsmedelsinstitutet

Sammanfattning

Disputation

Nyckelord

  • Agriculture and Food Sciences
  • cell membrane integrity
  • cell membrane injury
  • REL
  • potatoes
  • PME

Övriga

International Symposium on Future Technologies for Food Production and Future Food Scientists
2014-06-03
Gothenburg, Sweden
Published
Yes
  • ISSN: 0280-9737

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