Production of vegetable oil in milk emulsions using membrane emulsification
Författare
Summary, in English
Avdelning/ar
- Department of Food Technology, Engineering and Nutrition
Publiceringsår
2009
Språk
Engelska
Sidor
631-638
Publikation/Tidskrift/Serie
Desalination
Volym
245
Issue
1-3
Dokumenttyp
Konferensbidrag
Förlag
Elsevier
Ämne
- Food Engineering
Nyckelord
- Membrane emulsification
- Operating parameters
- Drop size
- Milk
- proteins
Conference name
Engineering with Membranes 2008 Conference
Conference date
2008-05-25 - 2008-05-28
Conference place
Algarve, Portugal
Status
Published
ISBN/ISSN/Övrigt
- ISSN: 1873-4464
- ISSN: 0011-9164