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The Value of Intimacy - Negotiating Commercial Friendship in Lifestyle Entrepreneurship

Redaktör:
  • Reidar Mykletun (Professor)
Publiceringsår: 2010
Språk: Engelska
Sidor: 16-32
Publikation/Tidskrift/Serie: The Scandinavian Journal of Hospitality and Tourism
Volym: 10
Nummer: 1
Dokumenttyp: Artikel
Förlag: Taylor & Francis

Sammanfattning

With the aim to reconsider lifestyle values in relation to economic rationality in small tourism and hospitality businesses, we focus on the “commercial home” as a site where boundaries between personal and commercial values are constantly performed in practice. Through an interactionist analysis of the narrative of a B&B and gallery owner, we illustrate the emergence of intimacy as a commercial value in the hospitality industry. By using Georg Simmel´s notion of distance, we analyse the formation of value as a dynamic social process in a context where a traditional market ethos is both rejected and reformulated. In this value creation analysis we show how a tension between intimacy and distance in the interaction between hosts and guests is managed through negotiated boundary work. This is illustrated through three themes: Situated friendship, The in-between space of the private and the public, and The local host as traveller. We argue that an analysis on situated interactions between producers and consumers highlights a tension and interplay between personal and commercial relations, rather than a dichotomic either/or relationship. This personal/commercial nexus points at an emerging hospitality ethos that opens up for new possibilities to analyse the co-creation of value and innovation in the service economy.

Disputation

Nyckelord

  • Business and Economics
  • Social Sciences
  • value co-creation
  • hospitality
  • intimacy
  • lifestyle entrepreneurship
  • Simmel

Övriga

  • Vetenskapsrådet
Published
  • Den kommersiella vänskapens pris - sociala förhandlingar om värde i upplevelseekonomin
Yes
  • ISSN: 1502-2250

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