Greening food supply chains: Analyzing the potential role of retailers in triggering/ensuring environmentally and socially responsible production of food
Författare
Summary, in English
This paper presents the initial results from an ongoing study which focuses on sustainable supply chain management within the food retail sector. The study is designed to describe and analyse the practice of retailers that are designed to trigger and/or ensure environmentally and socially responsible production of food. The study is funded by the Swedish Research Council for Environment, Agricultural Sciences and Spatial Planning (FORMAS), and the ambition is to provide knew knowledge of relevance to the retail sector and it’s stakeholders. Consequently we are not only interested in practices but also to understand the potential of retailers to exercise influence and control upstream in the supply chain, the challenges associated with such endeavors, and the influence of key contextual factors which may facilitate or thwart attempts at addressing environmental and social aspects in the upstream supply chain.
Avdelning/ar
Publiceringsår
2011
Språk
Engelska
Publikation/Tidskrift/Serie
1st CR3 Conference, Hanken School of Economics
Fulltext
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Dokumenttyp
Konferensbidrag
Förlag
Hanken School of Economics
Ämne
- Social Sciences Interdisciplinary
Nyckelord
- Retailers
- food
- sustainable supply chain management
Conference name
1st CR3 Conference, Hanken School of Economics
Conference date
2011-04-08
Conference place
Helsinki, Finland
Status
Published
Projekt
- Sustainable Store