Publikationer
Slow Baltic. The Slow Food Concept in Relation to Baltic Gastronomy
Redaktör:
- Stefan Gössling (Prof.)
- C. Michael Hall (Prof.)
Avdelning/ar:
Publiceringsår: 2010
Språk: Engelska
Publikation/Tidskrift/Serie: The first international conference on sustainable food in tourism and hospitality
Dokumenttyp: Konferensbidrag
Sammanfattning
Disputation
Nyckelord
- Cultural Sciences
- Social Sciences
Övrigt
Published
Yes
