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Slow Baltic. The Slow Food Concept in Relation to Baltic Gastronomy

Redaktör:
  • Stefan Gössling (Prof.)
  • C. Michael Hall (Prof.)
Publiceringsår: 2010
Språk: Engelska
Publikation/Tidskrift/Serie: The first international conference on sustainable food in tourism and hospitality
Dokumenttyp: Konferensbidrag

Sammanfattning

Disputation

Nyckelord

  • Cultural Sciences
  • Social Sciences

Övriga

Published
Yes

Box 117, 221 00 LUND
Telefon 046-222 00 00 (växel)
Telefax 046-222 47 20
lu [at] lu [dot] se

Fakturaadress: Box 188, 221 00 LUND
Organisationsnummer: 202100-3211
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