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Tea classification and quality assessment using laser-induced fluorescence and chemometric evaluation

In English

Författare

Summary, in English

Laser-induced fluorescence was used to evaluate the classification and quality of Chinese oolong teas and jasmine teas. The fluorescence of four different types of Chinese oolong teas-Guangdong oolong, North Fujian oolong, South Fujian oolong, and Taiwan oolong was recorded and singular value decomposition was used to describe the autofluoresence of the tea samples. Linear discriminant analysis was used to train a predictive chemometric model and a leave-one-out methodology was used to classify the types and evaluate the quality of the tea samples. The predicted classification of the oolong teas and the grade of the jasmine teas were estimated using this method. The agreement between the grades evaluated by the tea experts and by the chemometric model shows the potential of this technique to be used for practical assessment of tea grades. (C) 2012 Optical Society of America

Avdelning/ar

Publiceringsår

2012

Språk

Engelska

Sidor

803-811

Publikation/Tidskrift/Serie

Applied Optics

Volym

51

Issue

7

Dokumenttyp

Artikel i tidskrift

Förlag

Optical Society of America

Ämne

  • Atom and Molecular Physics and Optics

Status

Published

ISBN/ISSN/Övrigt

  • ISSN: 2155-3165