Key issues in European food science research: a review of the European Food Science Day 2009
Författare
Summary, in English
This paper is a report on the European Food Science Day (Brussels, 18 November 2009, organized by the CommNet network of food science communicators) and its outcomes. The article presents FP 7 as a key funding mechanism in European food and nutrition research and it puts research in this sector in a socio-economic context. The article then reviews the specific activities of several EU-funded projects in the field of risk, safety, and health, discussing key issues and research questions in these fields.
Avdelning/ar
Publiceringsår
2010
Språk
Engelska
Sidor
114-119
Publikation/Tidskrift/Serie
Quality Assurance and Safety of Crops & Foods
Volym
2
Issue
3
Länkar
Dokumenttyp
Artikel i tidskrift
Förlag
Wiley-Blackwell
Ämne
- Environmental Health and Occupational Health
Nyckelord
- food safety
- socio-economy
- health
- risk management
- policy making
Status
Published
ISBN/ISSN/Övrigt
- ISSN: 1757-8361