Dynamic object-oriented heat exchanger models for simulation of fluid property transitions
Författare
Summary, in English
Object-oriented heat exchanger models were developed to simulate the dynamic thermal effects of dynamic changes in fluid composition and thus of fluid properties in a type of liquid typical for food products. The models were written in the object-oriented language Modelica as objects in a library structure being developed to simulate complex liquid food process lines and their control systems. The models were based on moderate discretization of the heat exchanger into control volumes, and the fluid dispersion was modelled either as ideal mixing or as transport delay in each control volume. The transport delay model exhibited the best computational performance as well as affording flexibility in fluid dispersion modelling. (
Avdelning/ar
- Department of Food Technology, Engineering and Nutrition
- Institutionen för reglerteknik
Publiceringsår
2006
Språk
Engelska
Sidor
2291-2303
Publikation/Tidskrift/Serie
International Journal of Heat and Mass Transfer
Volym
49
Issue
13-14
Fulltext
- Available as PDF - 280 kB
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Länkar
Dokumenttyp
Artikel i tidskrift
Förlag
Pergamon Press Ltd.
Ämne
- Control Engineering
- Food Engineering
Nyckelord
- fluid property transitions
- heat exchanger
- dynamic model
- liquid food
- object-oriented
- dispersion
Status
Published
ISBN/ISSN/Övrigt
- ISSN: 0017-9310