The course of rigor and aging redarding tenderness of pork from carriers and non-carriers of the RN allele
Författare
Avdelning/ar
- Department of Food Technology, Engineering and Nutrition
Publiceringsår
2002
Språk
Engelska
Sidor
624-624
Publikation/Tidskrift/Serie
[Host publication title missing]
Dokumenttyp
Konferensbidrag
Förlag
Proc. 48 th ICoMST vol. 2
Ämne
- Food Engineering
Status
Submitted