Publikationer
Improvement of the metabolic features of bread by use of organic acids.
Redaktör:
- NC Battistini
- L Rossi
- S Sette
Avdelning/ar:
Publiceringsår: 2003
Språk: Engelska
Sidor: 638-638
Publikation/Tidskrift/Serie: Annals of Nutrition and Metabolism
Volym: 47
Nummer: 6
Dokumenttyp: Konferensbidrag
Förlag: Karger
Sammanfattning
Disputation
Nyckelord
- Medicine and Health Sciences
- Agriculture and Food Sciences
Övrigt
9th European Nutrition Conference
2013-10-02
Rome, Italy
Published
- ISSN: 0250–6807
