Improvement of Texture by Modifying Processing Conditions
Författare
Redaktör
- L.M.M. Tijskens
- H. M. Vollebregt
Summary, in English
Avdelning/ar
- Department of Food Technology, Engineering and Nutrition
Publiceringsår
2003
Språk
Engelska
Sidor
277-277
Publikation/Tidskrift/Serie
ISHS Acta Horticulturae
Volym
604
Dokumenttyp
Konferensbidrag
Förlag
ISHS
Ämne
- Food Engineering
Conference name
International Conference on Quality in Chains. An Integrated View on Fruit and Vegetable Quality
Conference date
0001-01-02
Conference place
Wageningen, Netherlands
Status
Published
ISBN/ISSN/Övrigt
- ISSN: 0567-7572