Publikationer
Improvement of the metabolic features of bread by use of organic acids
Publiceringsår: 2003
Språk: Engelska
Sidor: 106-106
Publikation/Tidskrift/Serie: Proceedings
Dokumenttyp: Konferensbidrag
Förlag: SIK, Gothenburg, Sweden
Sammanfattning
Disputation
Nyckelord
- Agriculture and Food Sciences
- Medicine and Health Sciences
Övrigt
International Symposium on Future Technologies for Food Production and Future Food Scientists
2013-06-03
Gothenburg, Sweden
Published
Yes
- ISSN: 0280-9737
