Predictive modelling of heat and mass transfer in hamburger patties
Författare
Redaktör
- Bengt Sundén
- C.A. Brebbia
Summary, in English
Avdelning/ar
Publiceringsår
2002
Språk
Engelska
Sidor
283-292
Publikation/Tidskrift/Serie
Seventh International Conference on Advanced Computational Methods in Heat Transfer. Heat Transfer VII
Volym
4
Dokumenttyp
Konferensbidrag
Förlag
WIT Press
Ämne
- Energy Engineering
Nyckelord
- mass fraction
- diffusion coefficient
- freezing temperature
- cooking time
- ice
- thermal conductivity
- transfer coefficient
- partial differential equations
- transport processes
- double-sided contact fryer
- frozen hamburger patties
- heat transfer
- mass transfer
Conference name
Heat Transfer VII, 2002
Conference date
2002-04-22 - 2002-04-24
Conference place
Halkidiki, Greece
Status
Published
ISBN/ISSN/Övrigt
- ISBN: 1-85312-906-2