Publikationer
Effect of the glycaemic and insulinaemic indices of whey and other cereal based breakfast meals on glucose tolerance at a subsequent lunch meal in healthy subjects
Avdelning/ar:
Publiceringsår: 2007
Språk: Engelska
Dokumenttyp: Working paper
Sammanfattning
Disputation
Nyckelord
- Agriculture and Food Sciences
Övrigt
Submitted
