Publikationer
Mechanisms behind the glucose and insulin lowering effect of cereal products containing lactic acid
Avdelning/ar:
Publiceringsår: 2002
Språk: Engelska
Dokumenttyp: Konferensbidrag: abstract
Sammanfattning
Disputation
Nyckelord
- Agriculture and Food Sciences
Övrigt
28th Nordic Cereal Congress “Cereals for a healthy life"
Published
Yes
