Mechanisms behind the glucose and insulin lowering effect of cereal products containing lactic acid
Författare
Avdelning/ar
Publiceringsår
2002
Språk
Engelska
Dokumenttyp
Konferensbidrag: abstract
Ämne
- Nutrition and Dietetics
Conference name
28th Nordic Cereal Congress “Cereals for a healthy life”
Conference date
0001-01-02
Status
Published