Publikationer
Improvement of the metabolic features of bread by use of organic acids
Avdelning/ar:
Publiceringsår: 2003
Språk: Engelska
Dokumenttyp: Konferensbidrag: abstract
Sammanfattning
Disputation
Nyckelord
- Agriculture and Food Sciences
Övrigt
“New functional ingredients and foods”
Published
Yes
