Meny

Javascript is not activated in your browser. This website needs javascript activated to work properly.
Du är här

Food factors affecting the glycaemic index of foods. Can we expect different effects of different low GI foods?

Publiceringsår: 2003
Språk: Engelska
Dokumenttyp: Konferensbidrag: abstract

Sammanfattning

Disputation

Nyckelord

  • Agriculture and Food Sciences

Övriga

“Glycemic Index – what are we trying to quantify and what are we really measuring”
Published
Yes

Box 117, 221 00 LUND
Telefon 046-222 00 00 (växel)
Telefax 046-222 47 20
lu [at] lu [dot] se

Fakturaadress: Box 188, 221 00 LUND
Organisationsnummer: 202100-3211
Om webbplatsen