Publikationer
Food factors affecting the glycaemic index of foods. Can we expect different effects of different low GI foods?
Avdelning/ar:
Publiceringsår: 2003
Språk: Engelska
Dokumenttyp: Konferensbidrag: abstract
Sammanfattning
Disputation
Nyckelord
- Agriculture and Food Sciences
Övrigt
“Glycemic Index – what are we trying to quantify and what are we really measuring”
Published
Yes
