Influence of food form on acute and second meal glucose tolerance to wheat and rye products
Författare
Avdelning/ar
Publiceringsår
2007
Språk
Engelska
Dokumenttyp
Konferensbidrag: abstract
Ämne
- Nutrition and Dietetics
Conference name
International ICC Conference on Rye
Conference date
2007-03-11 - 2007-03-14
Conference place
Bergholz-Rehbrücke, Germany
Status
Published