Publikationer
Influence of food form on acute and second meal glucose tolerance to wheat and rye products
Avdelning/ar:
Publiceringsår: 2007
Språk: Engelska
Dokumenttyp: Konferensbidrag: abstract
Sammanfattning
Disputation
Nyckelord
- Agriculture and Food Sciences
Övrigt
International ICC Conference on Rye
2007-03-11/2007-03-14
Bergholz-Rehbrücke, Germany
Published
Yes
