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Low glycaemic-index foods

In English

Författare

  • Inger Björck
  • Helena Elmståhl
  • Elin Östman

Summary, in English

Accumulating data indicate that a diet characterized by low glycaemic-index (GI) foods not only improves certain metabolic ramifications of insulin resistance, but also reduces insulin resistance per se. Epidemiological data also suggest a protective role against development of non-insulin-dependent diabetes mellitus and cardiovascular disease. A major disadvantage in this connection is the shortage of low-GI foods, and many common starchy staple foods, such as bread products, breakfast cereals and potato products, have a high GI. Studies in our laboratory show that it is possible to significantly lower the GI of starchy foods, for example by choice of raw material and/or by optimizing the processing conditions. Such low-GI foods may or may not influence glucose tolerance at a subsequent meal. Consequently, certain low-GI breakfasts capable of maintaining a net increment in blood glucose and insulin at the time of the next meal significantly reduced post-prandial glycaemia and insulinaemia following a standardized lunch meal, whereas others had no ‘second-meal’ impact. These results imply that certain low-GI foods may be more efficient in modulating metabolism in the long term. Although the literature supports a linear correlation between the GI and insulinaemic index (II) of foods, this is not always the case. Consequently, milk products elicited elevated IIs, indistinguishable from a white bread reference meal, despite GIs in the lower range. This inconsistent behaviour of milk products has not been acknowledged, and potential metabolic consequences remain to be elucidated.

Publiceringsår

2000

Språk

Engelska

Sidor

149-155

Publikation/Tidskrift/Serie

British Journal of Nutrition

Volym

83

Issue

suppl 1

Dokumenttyp

Konferensbidrag

Förlag

CABI Publishing

Ämne

  • Nutrition and Dietetics

Nyckelord

  • Starch
  • Carbohydrates
  • Second-meal effect
  • Dietary fibre
  • Resistant starch
  • Metabolic syndrome
  • Insulinaemic index
  • Glycaemic index

Conference name

Diet and the Metabolic syndrome

Conference date

1999-08-26 - 1999-08-28

Conference place

Ystad, Sweden

Status

Published

ISBN/ISSN/Övrigt

  • ISSN: 1475-2662
  • ISSN: 0007-1145