Publikationer
Can fermentation be used as method for lowering the glycaemic index of certain food products?
Avdelning/ar:
Publiceringsår: 2000
Språk: Engelska
Sidor:
Publikation/Tidskrift/Serie: Scandinavian Journal of Nutrition
Volym: 44
Nummer: 2S
Dokumenttyp: Konferensbidrag: abstract
Sammanfattning
Disputation
Nyckelord
- Agriculture and Food Sciences
- Medicine and Health Sciences
Övrigt
7th Nordic Nutrition Congress
2000-06-18/2000-06-21
Mariehamn, Åland
Published
Yes
