Starch inclusion complexes
Författare
Avdelning/ar
- Department of Food Technology, Engineering and Nutrition
Publiceringsår
2002
Språk
Engelska
Dokumenttyp
Konferensbidrag: abstract
Ämne
- Food Engineering
Conference name
Starch in aqueous solution
Conference date
2002-02-21
Conference place
Åbo Akademi, Åbo, Finland
Status
Published