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The use of micro- and nanoparticles in the stabilisation of pickering-type emulsions for topical delivery.

In English

Författare

Summary, in English

This review describes the use of Pickering emulsions for topical drug delivery. The focus is on Pickering emulsions and how to formulate these. However, a short description of the challenges of topical drug delivery is also given. The article describes how Pickering emulsions might have other properties than traditional topical creams. It is our believe that Pickering emulsions could give added value to topical formulations as it is surfactant free, has new properties, and may alter the transport of drugs across the skin barrier.

Avdelning/ar

  • Department of Food Technology, Engineering and Nutrition

Publiceringsår

2014

Språk

Engelska

Sidor

1222-1234

Publikation/Tidskrift/Serie

Current Pharmaceutical Biotechnology

Volym

14

Issue

15

Dokumenttyp

Artikel i tidskrift

Förlag

Bentham Science Publishers

Ämne

  • Food Engineering

Status

Published

ISBN/ISSN/Övrigt

  • ISSN: 1389-2010