Molecular characterization of native and processed waxy maize starch in relation to the recrystallization behavior of model systems and starch microspheres
Författare
Summary, in English
Avdelning/ar
- Department of Food Technology, Engineering and Nutrition
Publiceringsår
2004
Språk
Engelska
Sidor
203-214
Publikation/Tidskrift/Serie
Starch: from polysaccharides to granules, simple and mixture gels
Dokumenttyp
Konferensbidrag
Förlag
Nova Science Publishers, Inc.
Ämne
- Food Engineering
Nyckelord
- starch microspheres
- SEM
- recrystallization
- DSC
- waxy maize starch
Conference name
11th International Starch Convention
Conference date
2003-06-17 - 2003-06-19
Conference place
Moscow, Russian Federation
Status
Published
ISBN/ISSN/Övrigt
- ISBN: 1-59454-013-6