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Is the Future of Agriculture Perennial?

perenna grödor
Konferens
There is an urgent need for agriculture to drastically reduce its negative environmental impacts, while at the same time responding to increasing demand and adapting to a changing climate. For this to be possible, radical change in how we grow our major staple crops is essential. From the 6th through the 10th of May, over 80 specially invited researchers from around the world will meet in Lund to present and discuss progress, challenges and future avenues regarding the development and upscaling of perennial agriculture.

In the last couple of years we have witnessed how perennial grains have started to rapidly attract interest from farmers and industry, not least the perennial rice (PR23) and the proto-domesticated perennial species intermediate wheat grass (“Kernza”). This means that the time is ripe for bringing research and progressive producers together. Therefore we hope this conference will become a stepping stone for integrated research in which academia and producers start co-producing knowledge. Hence the conference will comprise sessions in which participants representing producers, food industry, and policy, will discuss potentials and challenges of perennial polycultures.

Open Symposium 

As part of the conference, the Pufendorf Theme ‘Domestication’ welcomes the public to a half-day symposium to take part in a discussion about the future of agriculture together with prominent scholars from the humanities, natural, and social & economic sciences. Can perennial grains help solve the many environmental and social problems faced in modern agriculture?

Programme

13.15 “Why we need to reinvent agriculture: How ten thousand years of agrarian civilisations gave way to unsustainable foodgetting in the past century and a half.”, Harriet Friedmann, University of Toronto, Canada

14.00 “Is the future of agriculture perennial – ecological principles, potentials and pitfalls.”, Tim Crews, The Land Institute, Salina, KS, USA

Coffee & tea

15.15 “A tale of two grains—Kernza and perennial rice.  The different paths to creating a perennial grain, and the social experiments of early commercialization in the West and East.”  , Lee DeHaan, The Land Institute and Fengyi Hu, Yunnan University, China

16.00 Open forum with a panel of scientists

16.50 “A Social-perennial vision.”, Aubrey Streit Krug, The Land Institute and Omar Tesdell, Birzeit University

Read more about the open symposium and register here 

Tid: 
2019-05-06 09:00 till 2019-05-10 17:00
Plats: 
Lund
Kontakt: 
Domestication [at] pi.lu.se

Om händelsen

Tid: 
2019-05-06 09:00 till 2019-05-10 17:00
Plats: 
Lund
Kontakt: 
Domestication [at] pi.lu.se

Box 117, 221 00 LUND
Telefon 046-222 00 00 (växel)
Telefax 046-222 47 20
lu [at] lu [dot] se

Fakturaadress: Box 188, 221 00 LUND
Organisationsnummer: 202100-3211
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