Margareta Nyman
Titel
professor
Organisation
046-2224567
+46704974680
Margareta [dot] Nyman [at] appliednutrition [dot] lth [dot] se
Publikationer (hämtat ur Lunds universitets publikationsdatabas)
författare
- 2013
- Fasting serum concentration of short-chain fatty acids in subjects with microscopic colitis and celiac disease: no difference compared with controls, but between genders.
- Physicochemical characterisation of dietary fibre components and their ability to bind some process-induced mutagenic heterocyclic amines, Trp-P-1, Trp-P-2, AαC and MeAαC.
- Propionic and butyric acids, formed in the caecum of rats fed highly fermentable dietary fibre, are reflected in portal and aortic serum.
- 2011
- A water-soluble fraction from a by-product of wheat increases the formation of propionic acid in rats compared with diets based on other by-product fractions and oligofructose.
- Malt in Combination with Lactobacillus rhamnosus Increases Concentrations of Butyric Acid in the Distal Colon and Serum in Rats Compared with Other Barley Products but Decreases Viable Counts of Cecal Bifidobacteria.
- The Effect of Dietary Fiber from Wheat Processing Streams on the Formation of Carboxylic Acids and Microbiota in the Hindgut of Rats.
- 2010
- 2009
- 2008
- 2007
- Carboxylic acids in the hindgut of rats fed higly soluble inulin and Bifidobacterium lactis (Bb-123), Lactobacillus salivarius (UCC 500) or Lactobacillus rhamnous (GG)
- Determination of short-chain fatty acids in serum by hollow fiber supported liquid membrane extraction coupled with gas chromatography
- Lactobacillus rhamnosus DSM 6594 in fermented milk reduces abdominal pain and affects the intestinal micro-flora in patients with irritable bowel syndrome (IBS)
- Molar mass and rheological characterisation of an exopolysaccharide from Pediococcus damnosus 2.6
- Molecular weight distribution of variously processed vegetables measured by HPSEC
- Optimization of extraction methods for determination of the raffinose family oligosaccharides in leguminous vine peas (Pisum sativum L.) and effects of blanching
- Prebiotics and gut health
- Short-chain fatty acid content in the hind-gut of rats: Impact of dietary supplementation with lactobacilli
- Short-chain fatty acid content in the rat hind-gut using Acarbose to increase starch fermentation
- Sorbitol, xylitol and myo-inositol affect short-chain fatty acid formation in the hindgut of rats
- 2006
- Bifidobacterium lactis Bb-12 and Lactobacillus salivarius UCC500 modify carboxylic acid formation in the hindgut of rats given pectin, inulin, and lactitol
- Changes in carbohydrate and glucosinolate composition in white cabbage (Brassica oleracea var. capitata) during blanching and treatment with acetic acid
- Characterisation of soluble dietary fibre from by-products of wheat flour fractionation
- Characterisation of soluble dietary fibre from by-products of wheat flour fractionation
- Characterisation of soluble dietary fibre from by-products of wheat flour fractionation
- Combined effects of prebiotics and probiotics to optimise gut health
- Combined effects of prebiotics and probiotics to optimise gut health
- Content of low molecular weight carbohydrates in vining peas (Pisum sativum) related to harvest time, size and brine grade
- Design av livsmedel för en bättre tarmhälsa
- Effects of synbiotic treatment in dextran sulfate sodium-induced colitis in rats
- Food factors affecting short-chain fatty acid production in colon
- Prebiotic potential of various indigestible carbohydrates
- Prebiotics may be promising to use in the treatment of ulcerative colitis
- Preventative aspects on the colonic substrate
- Rapid determination of short-chain fatty acids in colonic contents and faeces of humans and rats by acidified water-extraction and direct-injection gas chromatography
- Short-chain fatty acid formation in the hindgut of rats fed native and fermented oat fibre concentrates
- Variation in the content of glucosinolates, hydroxycinnamic acids, carotenoids, total antioxidant capacity and low-molecular-weight carbohydrates in Brassica vegetables
- 2005
- Content of low molecular weight carbohydrates in vining peas (Pisum sativum) after blanching and freezing: effect of cultivar and cultivation conditions
- Dietary fibre 2005 – Bioactive carbohydrates for design of foods with specific health effects
- Dietary fibre in fermented oat and barley beta-glucan rich concentrates
- Effects of cultivar, root weight, storage and boiling on carbohydrate content in carrots (Daucus carota L)
- Effects of prebiotic carbohydrates on intestinal health
- Short-chain fatty acid formation in the hindgut of rats fed oligosaccharides varying in monomeric composition, degree of polymerisation and solubility
- 2004
- Addition of Various Carbohydrates to Beef Burgers Affects the Formation of Heterocyclic Amines during Frying
- Antioxidants, low molecular weight carbohydrates, and total antioxidant capacity in strawberries (Fragaria x ananassa): Effects of cultivar, ripening, and storage
- Kemisk och nutritionell karakterisering av fruktaner i vete
- On the possibility of using high pressure treatment to modify physico-chemical properties of dietary fibre in white cabbage (Brassica oleracea var. capitata)
- Pre- and probiotic interactions
- Processing effects on the nutritional advancement of probiotics and prebiotics
- 2003
- Binding of heterocyclic amines to dietary fibres in vitro
- Bioactive carbohydrates in vegetables and fruits.
- Effects of boiling on dietary components in fresh and stored white cabbage (Brassica oleracea var. cap).
- Importance of processing for physico-chemical and physiological properties of dietary fibre.
- Increasing fecal butyrate in ulcerative colitis patients by diet. Controlled pilot study.<b>
- Influences of dietary adaption and source of resistant starch on short-chain fatty acids in the hindgut of rats.
- Prebiotic may be promising to use in the treatment of ulcerative colitis
- Short-chain fatty acid content in the hindgut of rats- prebiotic and probiotic interactions.
- The LiFT Graduate School – Industry oriented PhD education
- 2002
- Alfa-galactoside content in various cultivars of green peas (Pisum sativum) for freezing – effect of environmental factors
- Bildning av kortkedjiga fettsyror i kolon på råtta : pre- och probiotiska interaktioner
- Bildning av kortkedjiga fettsyror i kolon på råtta: pre- och probiotiska interaktioner
- Cereals in relation to colonic metabolism and health
- Combinations of indigestible carbohydrates affect the short-chain fatty acid content in the hind-gut of rats
- Effects of harvest time and storage on dietary fibre components in various cultivars of white cabbage (Brassica oleracea var capitata)
- Fermentation and bulking capacity of indigestible carbohydrates: the case of inulin and oligofructose.
- Modification of physicochemical properties of dietary fibre in carrots by mono- and divalent cations
- Prebiotiska kolhydrater i grönsaker, frukt och bär
- Prebiotiska kolhydrater i grönsaker, frukt och bär
- Prebiotiska kolhydrater vid Ulcerös kolit
- Prebiotiska kolhydrater vid ulcerös kolit
- Short-chain fatty acid content in the hindgut of rats fed various composite foods and commercial dietary fibre fractions from similar sources
- Strukturella och fysikaliskt-kemiska förändringar av kostfiber vid hantering, lagring och processning
- Strukturella och fysikaliskt-kemiska förändringar av kostfiber vid hantering, lagring och processning
- Studier av nativa och mikrobiella polysackarider i cerealiesuspensioner
- Studier på nativa och mikrobiella polysackarider i cerealiesuspensioner
- 2001
- 2000
