marie [dot] paulsson [at] food [dot] lth [dot] se
Publikationer (hämtat ur Lunds universitets publikationsdatabas)
- Association between the bovine milk metabolome and rennet-induced coagulation properties of milk.
- Dynamic ultra-high pressure homogenisation of milk casein concentrates: Influence of casein content
- Effects of breed and casein genetic variants on protein profile in milk from Swedish Red, Danish Holstein, and Danish Jersey cows.
- Evaluation of particle measures relevant for powder bed porosity-A study of spray dried dairy powders
- Factors influencing chymosin-induced gelation of milk from individual dairy cows: Major effects of casein micelle size and calcium
- Impact of genetic variants of milk proteins on chymosin-induced gelation properties of milk from individual cows of Swedish Red dairy cattle
- Plasmin Activity in UHT Milk: Relationship between Proteolysis, Age Gelation, and Bitterness
- Plasmin activity as a possible cause for age gelation in UHT milk produced by direct steam infusion
- The determination of plasmin and plasminogen-derived activity in turbid samples from various dairy products using an optimised spectrophotometric method
- Aggregation Behavior of Bovine kappa- and beta-Casein Studied with Small Angle Neutron Scattering, Light Scattering, and Cryogenic Transmission Electron Microscopy
- Effect of polymorphisms in the leptin, leptin receptor and acyl-CoA:diacylglycerol acyltransferase 1 (DGAT1) genes and genetic polymorphism of milk proteins on bovine milk composition.
- Genomic selection in relation to bovine milk composition and processability.
- Reduction of ultraviolet light-induced DNA damage in human colon cancer cells treated with a lactoferrin-derived peptide
- The influence of feed and herd on fatty acid composition in 3 dairy breeds (Danish Holstein, Danish Jersey, and Swedish Red)
- Effect of surface and bulk solution properties on the adsorption of whey protein onto steel surfaces at high temperature
- Nanorheology of rennet gels from casein concentrate at pH 5.2 and 6.1
- Relationship between somatic cell count, individual leukocyte populations and milk components in bovine udder quarter milk
- Whey protein adsorption onto steel surfaces - effect of temperature, flow rate, residence time and aggregation
- Cryo-TEM of isolated milk fat globule membrane structures in cream
- Effect of genetic variation on the tryptic hydrolysis of bovine beta-lactoglobulin A, B, and C
- Heat-Induced Redistribution of Disulfide Bonds in Milk Proteins. 1. Bovine beta-Lactoglobulin
- Modified stainless steel surfaces targeted to reduce fouling - surface characterization