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Some ethical issues raised by personalized nutrition

Författare:
Redaktör:
  • Fabio Virgili
  • Giuditta Perozzi
Publiceringsår: 2007
Språk: Engelska
Sidor: 55-58
Publikation/Tidskrift/Serie: Genes & Nutrition
Volym: 2
Nummer: 1
Dokumenttyp: Artikel
Förlag: Springer

Sammanfattning

This short article is a summary of a lecture at the 3rd International Nutrigeonomics Conference ”From Nutrigenomics to Personalized Nutrition”. Starting points are the principles in biomedical ethics, the relation between health and welfare, and the relation between food, personalized nutrition and quality of life. The following aspects of personalized nutrition are discussed: genetic testing, genetic counselling, and products fabricated for personalized nutrition.

Disputation

Nyckelord

  • Philosophy and Religion
  • personalized nutrition
  • nutrigenomics
  • genetic testing
  • health
  • genetic counselling
  • quality of life
  • welfare

Övrigt

Published
Yes
  • ISSN: 1555-8932

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