Lingonberries reduce atherosclerosis in Apoe-/- mice in association with altered gut microbiota composition and improved lipid profile.

Summary, in English

To investigate the efficacy of lingonberries in prevention of atherosclerosis, using atherosclerosis-prone Apoe-/- mice and to clarify whether effects were associated with changes in the gut microbiota, gut metabolites and lipid metabolism.

• Författare: Chrysoula Matziouridou; Nittaya Marungruang; Thao Nguyen; Margareta Nyman; Frida Fåk
• Avdelning/ar: Food for Health Science Centre, Kemicentrum
• Publiceringsår: 2016-02-18
• Språk: Engelska
• Sidor: 1150-1160
• Publikation/Tidskrift/Serie: Molecular Nutrition and Food Research
• Volym: 60
• Issue: 5
• Länkar: http://www.ncbi.nlm.nih.gov/pubmed/26890232?dopt=Abstract; http://dx.doi.org/10.1002/mnfr.201500738
• Dokumenttyp: Artikel i tidskrift
• Förlag: John Wiley & Sons Inc.
• Ämne: Food Science
• Status: Published
• Projekt: ANTIDIABETIC FOOD CENTRE
• ISBN/ISSN/Övrigt: ISSN: 1613-4133