A paleolithic diet is more satiating per calorie than a mediterranean-like diet in individuals with ischemic heart disease.
Författare
Summary, in English
We found marked improvement of glucose tolerance and lower dietary energy intake in ischemic heart disease (IHD) patients after advice to follow a Paleolithic diet, as compared to a Mediterranean-like diet. We now report findings on subjective ratings of satiety at meals and data on the satiety hormone leptin and the soluble leptin receptor from the same study.
Avdelning/ar
- Medicin/akutsjukvård, Lund
- Department of Food Technology, Engineering and Nutrition
- Aptitkontroll
- EXODIAB: Excellence of Diabetes Research in Sweden
Publiceringsår
2010
Språk
Engelska
Sidor
85-99
Publikation/Tidskrift/Serie
Nutrition & Metabolism
Volym
7
Fulltext
- Available as PDF - 429 kB
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Länkar
Dokumenttyp
Artikel i tidskrift
Förlag
BioMed Central (BMC)
Ämne
- Nutrition and Dietetics
Status
Published
Forskningsgrupp
- Appetite Regulation
ISBN/ISSN/Övrigt
- ISSN: 1743-7075