The Association between Carbohydrate-Rich Foods and Risk of Cardiovascular Disease Is Not Modified by Genetic Susceptibility to Dyslipidemia as Determined by 80 Validated Variants.

Summary, in English

It is still unclear whether carbohydrate consumption is associated with cardiovascular disease (CVD) risk. Genetic susceptibility might modify the associations between dietary intakes and disease risk.

• Författare: Emily Sonestedt; Sophie Hellstrand; Christina-Alexandra Schulz; Peter Wallström; Isabel Drake; Ulrika Ericson; Bo Gullberg; Bo Hedblad; Marju Orho-Melander
• Avdelning/ar: Nutritionsepidemiologi; Diabetes - kardiovaskulär sjukdom; Kardiovaskulär forskning - epidemiologi; EXODIAB: Excellence of Diabetes Research in Sweden; EpiHealth: Epidemiology for Health
• Publiceringsår: 2015
• Språk: Engelska
• Publikation/Tidskrift/Serie: PLoS ONE
• Volym: 10
• Issue: 4
• Fulltext: - 190 kB; Download statistics
• Länkar: http://www.ncbi.nlm.nih.gov/pubmed/25898210?dopt=Abstract; http://dx.doi.org/10.1371/journal.pone.0126104
• Dokumenttyp: Artikel i tidskrift
• Förlag: Public Library of Science (PLoS)
• Ämne: Nutrition and Dietetics; Endocrinology and Diabetes; Cardiac and Cardiovascular Systems
• Status: Published
• Forskningsgrupp: Nutrition Epidemiology; Diabetes - Cardiovascular Disease; Cardiovascular Research - Epidemiology
• ISBN/ISSN/Övrigt: ISSN: 1932-6203