Fuzzy traceability: A process simulation derived extension of the traceability concept in continuous food processing
Författare
Summary, in Swedish
Abstract in Undetermined
Liquid food production often involves continuous processing. This leads to problems in traceability systems due to mixing zones and therefore indistinct batch identities causing difficulties with regard to withdrawals or recalls. This article outlines the possible use of the concept of dynamic simulation to improve the handling of batch identities in continuous production of liquid food, a concept we call fuzzy traceability. The concept is illustrated with a realistic example from a real dairy process line.
Liquid food production often involves continuous processing. This leads to problems in traceability systems due to mixing zones and therefore indistinct batch identities causing difficulties with regard to withdrawals or recalls. This article outlines the possible use of the concept of dynamic simulation to improve the handling of batch identities in continuous production of liquid food, a concept we call fuzzy traceability. The concept is illustrated with a realistic example from a real dairy process line.
Avdelning/ar
- Department of Food Technology, Engineering and Nutrition
Publiceringsår
2007
Språk
Engelska
Sidor
354-359
Publikation/Tidskrift/Serie
Food and Bioproducts Processing
Volym
85
Issue
C4
Fulltext
- Available as PDF - 149 kB
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Dokumenttyp
Artikel i tidskrift
Förlag
Elsevier
Ämne
- Food Engineering
Nyckelord
- food safety
- internal traceability
- fuzzy traceability
- dynamic simulation
- dispersed flow
- continuous production
- virtual batch
- traceability
Status
Published
ISBN/ISSN/Övrigt
- ISSN: 1744-3571