The HEATOX project

Summary, in English

HEATOX is the acronym for a European Union-funded project entitled Heat-Generated Food Toxicants: Identification, Characterization, and Risk Minimization. Acrylamide will be the main experimental focus, but identification of unknown toxicants in heated carbohydrate-rich foods will also be attempted. The project includes research on formation chemistry, food technology, analytical methods, hazard characterization, and exposure assessment. The results will finally be used in risk assessment and risk management advice.

• Författare: K E Hellenas; L Abramsson-Zetterberg; Kerstin Skog
• Avdelning/ar: Department of Food Technology, Engineering and Nutrition
• Publiceringsår: 2005
• Språk: Engelska
• Sidor: 242-245
• Publikation/Tidskrift/Serie: Journal of AOAC International
• Volym: 88
• Issue: 1
• Länkar: http://www.atypon-link.com/AOAC/doi/abs/10.5555/jaoi.2005.88.1.242?journalCode=jaoi
• Dokumenttyp: Artikel i tidskrift
• Förlag: Oxford University Press
• Ämne: Food Engineering
• Status: Published
• ISBN/ISSN/Övrigt: ISSN: 1060-3271