Publikationer
Sourdough fermentation as a means of optimizing the glycaemic index of bread
Avdelning/ar:
Publiceringsår: 2003
Språk: Engelska
Dokumenttyp: Konferensbidrag: abstract
Sammanfattning
Disputation
Nyckelord
- Agriculture and Food Sciences
Övrigt
2nd International Symposium on Sourdough
Brussels, Belgium
Published
Yes
