Sourdough fermentation as a means of optimizing the glycaemic index of bread
Författare
Avdelning/ar
Publiceringsår
2003
Språk
Engelska
Dokumenttyp
Konferensbidrag: abstract
Ämne
- Nutrition and Dietetics
Conference name
2nd International Symposium on Sourdough
Conference date
0001-01-02
Conference place
Brussels, Belgium
Status
Published