Consumption of meat is associated with higher fasting glucose and insulin concentrations regardless of glucose and insulin genetic risk scores: a meta-analysis of 50,345 Caucasians.
Författare
Summary, in English
Recent studies suggest that meat intake is associated with diabetes-related phenotypes. However, whether the associations of meat intake and glucose and insulin homeostasis are modified by genes related to glucose and insulin is unknown.
Avdelning/ar
Publiceringsår
2015
Språk
Engelska
Sidor
1266-1278
Publikation/Tidskrift/Serie
American Journal of Clinical Nutrition
Volym
102
Issue
5
Länkar
Dokumenttyp
Artikel i tidskrift
Förlag
Oxford University Press
Ämne
- Endocrinology and Diabetes
Status
Published
Forskningsgrupp
- Diabetes - Cardiovascular Disease
- Nutrition Epidemiology
ISBN/ISSN/Övrigt
- ISSN: 1938-3207