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Composition and structure of high temperature dairy fouling

In English

Författare

Summary, in English

The fouling structure and composition is dependent on the product, but also on the heating process applied to it. The structure will have profound effect on the cleaning process and the down time in the production plant. Here, the structure of high temperature (137 °C) milk fouling has been investigated, which so far has not been sufficiently studied in a systematic way. This particular fouling has a high content of the mineral calcium phosphate and a relatively low concentration of protein. Wide angle X-ray diffraction (WAXD) reveals a crystalline structure of calcium phosphate in agreement to the chemical analysis of the bulk layer. Microscopic investigations visualize the heterogeneous structure and energy dispersive X-ray spectroscopy (EDX) shows a spatial variation of the elements through the radius of the sample.

Publiceringsår

2016-01-01

Språk

Engelska

Sidor

13-20

Publikation/Tidskrift/Serie

Food Structure

Volym

7

Dokumenttyp

Artikel i tidskrift

Förlag

Elsevier

Ämne

  • Animal and Dairy Science

Nyckelord

  • Calcium phosphate
  • CLSM
  • Dairy fouling structure
  • EDX
  • SEM
  • UHT

Status

Published

ISBN/ISSN/Övrigt

  • ISSN: 2213-3291