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Sensor fusion as a tool to monitor dynamic dairy processes

In English

Författare

  • Marcus Henningsson
  • Karin Östergren
  • R Sundberg
  • Petr Dejmek

Summary, in English

A system for monitoring milk and fat concentration in a dynamic milk/water system by fusing information from several sensors was investigated. Standard instrumentation for food production was used, the sensors were a conductivity meter, a density meter and an optical instrument used to measure backscattered light. The system was applied to a dynamic mixing situation. Prediction error did not exceed 2% in the milk concentration and 0.1% fat in the total fat concentration. The applicability of the sensor fusion approach in field conditions was demonstrated by mounting the sensors in a dairy plant and monitoring the start-up of a pasteurizer. (c) 2005 Elsevier Ltd. All rights reserved.

Avdelning/ar

  • Department of Food Technology, Engineering and Nutrition

Publiceringsår

2006

Språk

Engelska

Sidor

154-162

Publikation/Tidskrift/Serie

Journal of Food Engineering

Volym

76

Issue

2

Dokumenttyp

Artikel i tidskrift

Förlag

Elsevier

Ämne

  • Food Engineering

Nyckelord

  • turbidity
  • density
  • conductivity
  • sensor fusion
  • multivariate calibration
  • dairy process
  • milk

Status

Published

ISBN/ISSN/Övrigt

  • ISSN: 0260-8774