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Fuzzy traceability: A process simulation derived extension of the traceability concept in continuous food processing

In English

Författare

Summary, in Swedish

Abstract in Undetermined

Liquid food production often involves continuous processing. This leads to problems in traceability systems due to mixing zones and therefore indistinct batch identities causing difficulties with regard to withdrawals or recalls. This article outlines the possible use of the concept of dynamic simulation to improve the handling of batch identities in continuous production of liquid food, a concept we call fuzzy traceability. The concept is illustrated with a realistic example from a real dairy process line.

Avdelning/ar

  • Department of Food Technology, Engineering and Nutrition

Publiceringsår

2007

Språk

Engelska

Sidor

354-359

Publikation/Tidskrift/Serie

Food and Bioproducts Processing

Volym

85

Issue

C4

Dokumenttyp

Artikel i tidskrift

Förlag

Elsevier

Ämne

  • Food Engineering

Nyckelord

  • food safety
  • internal traceability
  • fuzzy traceability
  • dynamic simulation
  • dispersed flow
  • continuous production
  • virtual batch
  • traceability

Status

Published

ISBN/ISSN/Övrigt

  • ISSN: 1744-3571